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Pappardelle Egg Pasta(6 votes) These are long real Egg Noodles with the Yolk.
Click on a star to add your own rating   My dinner goals with a version of Beef Stroganoff of which I used TJ Party meatballs instead. I spent some time then looking for a good Egg Noodle and found the Pappardelle at TJ's. 8oz bag at 110 calries per ounce 5 from fat , 1 ounce has about 15mg of cholesterol thats like 5.5% of the daily suggestion. I would strongly suggest these for many dishes over any other Egg Noodle out there. Submitted on 12/20/2006 by sfbeachguy Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
These noodles are rich and egg-y tasting. Are great with stroganoff or any cheesy sauce. I like them with softly scrambled eggs and crumbled bacon, sort of a carbonara dish. Very good
bypromakos, May 27, 2008
I break these into smaller pieces and add them to my homemade chicken soup and have received raves for the noodles great texture and eggy flavor.
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