Pasta with Fresh Tomato Sauce

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a light room temperature dish—a perfect pasta for a warm summer evening.

Cook one pound of pasta according to package directions; to the water, add twice as much salt as usual—the sauce has very little salt. Pasta should be al dente; the recommended shape is spaghetti.

Remove pasta from pot, drain and toss with one container of drained Trader Joe’s Pearlini Mozzarella

Add two containers of TJ’s FRESH bruchetta and toss

Add ground black pepper to taste

Drizzle each serving with TJ’s Gold Quality Balsamic vinegar

Submitted on 08/25/2006 by Hanger

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