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Pasta with Fresh Tomato Sauce(6 votes) a light room temperature dish—a perfect pasta for a warm summer evening.
Click on a star to add your own rating   Cook one pound of pasta according to package directions; to the water, add twice as much salt as usual—the sauce has very little salt. Pasta should be al dente; the recommended shape is spaghetti. Remove pasta from pot, drain and toss with one container of drained Trader Joe’s Pearlini Mozzarella Add two containers of TJ’s FRESH bruchetta and toss Add ground black pepper to taste Drizzle each serving with TJ’s Gold Quality Balsamic vinegar Submitted on 08/25/2006 by Hanger Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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