What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
 Madras Lentils  Category: Misc Views: 16111 Votes: 67 Reviews: 12 |
Magazine Issues
We have 199 guests online
|
|
|
Pasta with Scallops and Bruschetta(3 votes) 1 lb Bay Scallops
Click on a star to add your own rating   3 cups cooked pasta ½ cup white wine or vegetable stock 1 tub fresh TJ Bruschetta Sauce Sauté scallops in a little butter for three minutes. Add wine or stock. When scallops are opaque, mix in bruschetta. When mixture is hot pour over cooked pasta and serve. Serves 3-4 Submitted on 03/16/2006 by Demo Diva Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byterrier, July 12, 2006
The fresh Bruschetta is a great shortcut. Thanks for this!
|
