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Peanut Noodle Salad(4 votes) 1 pkg. Trader Joe's Rice Sticks
Click on a star to add your own rating   1 pkg. Trader Joe's , sliced in 1/4 inch strips 1 bottle Trader Joe's Spicy Peanut Dressing (in refrigerated section) 1 bag Trader Joe's Shredded Carrots 1 container Trader Joe's Pepper Strips (in produce section, it's just precut strips of red, yellow & orange peppers) 3-4 Scallions, thinly sliced 1/2 c. Trader Joe's Salted Blister Peanuts, chopped Fresh Cilantro leaves, to taste 1. Marinate the tempeh in 3/4 cup of peanut dressing for 20 minutes. Heat oil in a skillet over medium heat. Remove tempeh from dressing (reserve for later) and saute on both sides until browned. Remove and let cool. 2.Prepare rice sticks according to package directions. Rinse and drain under cold water. 3. Combine in a large bowl, rice noodles, tempeh, carrots, pepper strips, scallions and peanuts. Add reserved dressing and additional dressing to coat to taste. Serve. I tear fresh cilantro leaves over top and stir in before eating. Submitted on 05/26/2010 by bunnyluv24 Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own review |
