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Impress your friend and family with this easy and delicious recipe that only takes a few minutes to make. It's great for brunch or as an appetizer.

1 TJ's Plain Pizza Dough (deli)
1 Anjou pear, sliced thin
1 wedge Saint Andre Brie (deli)
1/4 cup already diced Pancetta (deli)
2-3 tbsp brown sugar
1 cup Baby Arugula

Lay pizza dough on floured surface and stretch with hands into a rustic oblong shape. Top dough with pears, small pieces of brie, Pancetta and brown sugar, in that order.

Bake at 450 degrees for 8-10 minutes until pizza crust is golden brown and the sugar has caramelized.

Top with Baby Arugula and serve.

Submitted on 10/30/2009 by heydella

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