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Peruvian Stew(2 votes) 1 onion diced
Click on a star to add your own rating   1 cup Melange a Trois frozen pepper strips 2 Tblsps Olive Oil 1 carton Organic Chicken Broth 1/2 bag frozen Chimichurri Rice 1 package Just Chicken diced 1 can garbanzo beans 1 tablespoon nonfat Fage Yogurt per serving Saute onion, pepper strips in olive oil until softened. Pour in entire carton Organic Chicken Broth, 1/2 bag chimichurrie rice, garbanzo beans and diced chicken. Simmer for fifteen minutes. Ladle into shallow bowls, top with spoonful of Nonfat Fage Yogurt and serve with wedge of Naan bread. Submitted on 11/20/2008 by mollyaqua Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
byjovanna, December 5, 2008
Just amazing. So delicious. So easy!
We sauteed the onions, skipped the peppers and broth, emptied in a bag of Chimichurri Rice (found in the freezer), added a can of garbanzo beans, added chicken cubes and heated it all up. Served with dollops of Fage Greek yogurt, a generous handful of fresh chopped cilantro and the naan. |
