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Pineapple Ham Pizza(8 votes) - Trader Giotto's Pizza Dough
Click on a star to add your own rating   - 12 oz (1/2 jar) Trader Giotto's Organic Marinara Souce - 2 Pineapple Spears, cubed - 2 links of Italian Sausage-less sausage, cubed - 1/4 lbs Niman Ranch Applewood Smoked Cured Ham Steak, cubed - 1 bag of Quattro Formaggio shreaded cheese blend Preheat the oven to 425 F. Roll the dough to a 12" circle, place it on an oiled cookie sheet. Ladle with the Marinara souce, add the other incgredients with the cheese on the top. Cook for 30 min. This is the best-tasting close-to-healthy home-made pizza we ever had !! -Minna Submitted on 06/11/2009 by mhovinen Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own review |
