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Pistachio Nut Crusted Chicken(3 votes) 1 pound skinless/boneless chicken
Click on a star to add your own rating   1 beaten egg flour 1/4 cup crushed no salt pistachio nuts 1/2 cups Panko Japanese Breadcrumbs Salt Pepper Dip chicken pieces into beaten egg, then into flour, back into the egg and into the panko/nut mixture. Saute in Olive Oil till brown and transfer to a shallow casserole. Be sure to top with the nuts and panko left in the saute pan. Bake at 325 degrees for about 20 minutes till the chicken is done. Submitted on 04/ 4/2008 by herminej Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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