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Pitted Oil Cured Moroccan OlivesIf an olive were a raisin this is what it would be. They are dried, shrunken, highly salted with a high deliciousness factor. If you have an aversion to salt you should stay far away from these. They are very intense in flavor and it only takes a few to give you your olive fix for the day.Submitted on 08/ 8/2006 by Rollo Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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