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Polenta with Roasted Vegetables(6 votes) 1 pkg precooked polenta
Click on a star to add your own rating   1 bag frozen Oven Roasted Vegetable with Balsamic Vinegar 1/2 cup Feta Olive oil Grease shallow 9 x 13 baking dish with 1 tablesppon olive oil. Spread 1/2 inch slices of polenta in dish. Spread entire bag of Oven Roasted Vegetables with Balsamic Vinegar sauce over polenta. Sprinkle with 1/2 cup Feta cheese. Cover tightley with aluminum foil, bake for 30 minutes at 375 degrees. Submitted on 11/20/2008 by mollyaqua Number of people who have "favored" this: 0 Read all 2 reviews below -OR-Add your own reviewReviews (2)
bythechesherkat, June 22, 2010
For a quick meal this is absolutely delish!
byhaileysqueek, October 5, 2010
This is one of my family's favorite recipes. It is so easy and so tasty.
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