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This is definitely one of the best breads TJ's has in the Midwest. Makes great sandwiches or garlic toast.

These low fat muffins have chunks of mango as well as cranberries and blue berries in them. They are moist and not too sweet. A large muffin (138 grams) has just 5 grams of fat and 220 calories. They ...

Holy smokes, these are fall out of your seat fantastic. They are light, flaky, buttery and just plain wonderful. We have used them in the mornings to make breakfast sandwiches (scrambled eggs, cheese ...

These crumpets are amazing with butter and nothing else -- they taste like the most delicious French toast! I couldn't believe they were fat- and cholesterol-free. I've taken to having one in the afte ...

These baked goods are loaf shaped, with a "soft cookie" consistency and are a family favorite... most requested dessert during the holidays, too! 1/2 cup shortening or margerine 1/2 cup oil 4 egg ...

This is a very Italian traditional airy, doughy cake with candied fruit and berries typically eaten for breakfast or dessert. Trader Giotto's Cranberry Panettone lives up to the taste, texture and ...

4 Large Eggs 1 C Canola Oil 3/4 C sugar 2 cups of Trader Joe's Organic Canned Pumpkin 2 Cups Flour 2 t baking powder 1 t salt 2 t pumpkin pie spice 1 cup golden raisins walnut halves(optional ...

These delicious cookies sure hit the spot -- no preservatives, artificial flavors or colors, of course with a rich brown-sugary taste. They stay chewy too! They are made of wheat pastry flour, suga ...

This is exactly what TJ's does best -- makes something so delicious that you can't believe it's also super-healthy. Toasting brings out all the great flavors of this nutty-flavored artisan bread.

A good product, similar to one from Hodgson's Mill. It has no trans fat. Biscuits I made yesterday were tender, rose very nicely, and had a good flavor. I do wonder if the directions on the box f ...

As soon as I saw this new product on the bakery shelf, I said "Ohhh nooo" outloud. I'm a soft pretzel fanatic. I like them from the freezer case, microwaved. I like them from a vendor. I like them fro ...

Nothing says fall like pumpkin and fresh apples! No one will believe you whipped up this rich, moist and chewy treat in only 10 minutes. It's perfect for that Thanksgiving brunch. PUMPKIN APPLE P ...

1 1/2 cup all-purpose flour 2 teaspoons baking powder 1 t ground cinnamon 1/2 teaspoon Trader Joe’s pumpkin spice 1/2 teaspoon salt 2 eggs 1 cup firmly packed brown sugar 1/2 cup vegetable oil 1 cup canned Trader Joe’s Pumpkin 1/2 cup dried cranberries 1/2 cup walnuts, finely chopped frosting: 1/2 cup Trader Joe’s pumpkin butter 3/4 cup powdered sugar 1 teaspoon vanilla 3/4 cup flaked coconut Preheat oven to 350 degrees and grease a 9 x 5 inch loaf pan In a large bowl combine flour, baking powder, and spices to blend. In a medium bowl beat eggs, brown sugar, and oil on medium speed until creamy. Beat in pumpkin until just combined. Add wet mixture to dry mixture alternately, beating on low speed in between for about 1 minute each time. Hand stir cranberries and walnuts. Pour batter into prepared pan and bake for about 1 hour, or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Meanwhile, in a medium size bowl, cream pumpkin butter. Slowly add sugar, and vanilla until combined. Add coconut and mix well. Frost cooled loaf.

To add a delicious layer of cream cheese to the Trader Joe's Pumpkin Bread mix, whip: one 8oz. package of Trader Joe's cream cheese 1/2 cup of white sugar 1 egg 1 tablespoon of flour Whip unt ...

The hardest part is waiting for muffins to cool! 1 box TJ's Pumpkin Bread & Muffin Mix 1 jar TJ's Pumpkin Butter 2 eggs 1/4 c vegetable oil 1/4 c water 1 8 oz. block TJ's cream cheese, softened. 1 small box cheesecake flavored pudding mix 1 c chopped pecans Combine the softened cream cheese and the pudding mix. Beat with electric mixer until mixture is creamy not grainy. Place mixture onto a sheet of plastic wrap and with both sides up, roll mixture into a log shape. Place into freezer for 2 hours. Combine TJ's Pumpkin Bread & Muffin Mix with TJ's Pumpkin butter, the eggs, oil and water in a mixer. Mix until just combined. Divide batter among 12 muffin cups. Take cream cheese log out of freezer. Slice 1/2 inch thick slices and cut each slice in half again. Gently push slice halves into batter and top with a sprinkling of chopped pecans. Bake at 350° for 20 minutes. Allow to cool for at least 10 minutes.

Wholesome, nutty and delicious. We tasted this bread at the demo counter and it is absolutely irresistable. My toddler, who does not ordinarily like bread, gobbles it up and it's absolutely divine toa ...

this is my absolute favorite, it has very few carbs and packed full of earthy flavor (120 calories and 18 grams of carbs) for sandwiches or baked as chips, who could resist?

One cup half & half Two eggs One egg white One tablespoon brown sugar One teaspoon TRADER JOES pumpkin spice One eighth teaspoon sea salt Two teaspoons vanilla paste One half cup maple syrup ...

This GIANT loaf of bread usually only lasts about 3 days at our house. It makes the most amazing toast I have ever tasted! It toasts nicely while remaining slightly chewy. has a very slight sourdou ...

Oh. My. Goodness. These cookies are some of the best I have ever purchased! At first I was hesitant about vegan baked goods - no butter? no eggs?? - but these are WONDERFUL. Sweet, chewy, wonderfully ...