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Sliced Lite Cheddar

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Potato and Green Chile Burrito

(6 votes)
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I hate to sound like Rachel Ray, but "Yummo!" The burrito is very filling and comes fresh (not frozen) in the cheese/meat section of the store. So, if you buy one, you'll need to eat it within a few days (or freeze it). It's wrapped in a yellow salsa & tomato tortilla and is filled with tons of thick mashed potatos, spicy green chile, corn and lots of jack cheese. It's got 7g of saturated fat, so this probably isn't good for those on a diet. But, I'm a skinny guy who can't gain weight, so this is ideal for me. I grew up in New Mexico and Hatch green chiles were always on the table. As a born and bred Mexican-American, I give this burrito a big thumbs up.

Submitted on 12/ 7/2006 by jamiejsf

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Reviews (5)
bypmchaney, January 3, 2007
i bought this based on jamiejsf write up and boy am i glad i did! these are awesome. i am half mexican and know a thing or two about burrito's. trust me, these are very good.
byclearbright, January 3, 2007
the flavors are good, but i think the texturelessness of the potato and melted cheese needs to be broken up a bit with some salsa or something. i like it with tj's salsa especial (? i think this is what it's called).
byBurritoQ, February 24, 2007
These are awesome comfort burritos, the texture makes them so. Love them for breakfast on a cold rainy day. I buy a LOT of these!
byall4dogs, April 28, 2007
But, I'm totally bummed because the stores haven't had these in stock for weeks. I wonder if TJ's discontinued them? I need to find a recipe!
byooftus goofus, October 30, 2007
clearbright is right,this burrito is very good with TJs salsa especiale(my favorite tjs salsa)Love TJs other non-frozen burritos too,although I`ve gotten a couple that were spoiled and had to throw them out.
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