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Rosemary Apricot Chicken Salad
(12 votes)Rate this listing
Submitted on 08/13/2007 by ab1979
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Reviews (6)
byab1979, August 13, 2007
This combination of flavors is so good on multi-grain bread. I know this is something I could probably easily replicate at home, but I don't care. This is convenient and tasty. TJ's "Wine Country" chicken salad - the one with cranberries and pecans - has over 20 grams of fat per serving! This Rosemary Apricot Chicken Salad is a much better choice, only a small amount of mayo to moisten. The almonds add a fantastic crunch.
bybunnyluv24, August 18, 2007
We don't have this in the midwest, we have a chix salad with currants which is good--but has a higher fat content as well
byPickledeedee, October 12, 2007
Tasty and healthy, what a concept! It tastes very fresh.
byflory007, November 14, 2007
Owesomely delicious on belgian endives and on toasted bread.
I really didn't need to buy this but was so hungry and tempted! It was good, but I can't bring myself to eat the rest. I'm not sure I really care for apricot in this salad, and the texture of the chicken is a little different to me. I won't buy it again.
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