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Made a delicious omelet with this cheese! Simply sautee some finely chopped shallots and onion in a little olive oil and add a little salt and fresh ground pepper. Then fill your omelet with the shallot/onion mixture and crumbled White Stilton with Blueberries. When the Stilton melts, get ready to enjoy a masterpiece! Made this for my parents, who aren't terribly adventurous--they loved it. My dad said it was the best omelet he's ever had!