Apple Strudel

(16 votes)

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I tried this a few years ago for the first time and was underwhelmed. The main problem for me was the phylo dough which came out dry and crispy.

For some reason, I tried it again and with one simple adjustment it came out perfect. All I did was shorten the cooking time by 5 minutes, from 35 as suggested on the box to about 29-30 minutes. Genius. I also make a quick vanilla sauce whenever I buy this as an optional accompaniment.

Final word...excellent. Try it, just watch it in the oven. You can find this in the frozen desert section.

Submitted on 03/26/2006 by Rollo

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Reviews (1)

Agreed

bybunnyluv24, January 29, 2007

For some reason TJ's suggested cooking time frames for frozen items can be off. Besides that, I loved that the streudel used tart apples and every bite had apples. This is great served for brunch.

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