Low-fat, crispy, thin, light, and absolutely delicious! I love these when I want a little bit of chocolate without all the guilt. Super affordable considering the size of the container.

Now I'm a two-timer. I am in love with their 80% dark. But this has less cocoa, and so has a richer taste with very little bitter. Even the sound it makes when breaking it is the sound of a near-pe ...

For crust: 6 ounces gingersnap cookies (about 24 cookies) 6 tablespoons butter, melted 2 tablespoons sugar For filling: 8-ounce package cream cheese, softened 1 jar Trader Joe’s Pumpkin Butter 1/4 cup sugar 1/2 teaspoon vanilla 8-ounce container frozen whipped topping, thawed 1/3 cup jarred caramel topping 1/4 cup chopped salted peanuts To make crust, preheat oven to 350 degrees. Place the gingersnaps in a food processor and process until finely ground. Add butter and 2 tablespoons sugar, and process briefly until thoroughly combined. Press the mixture on the bottom and up the sides of a 9-inch deep dish pie plate. Bake for 15 minutes, or until lightly golden brown. Cool completely on rack. To make the filling, place the cream cheese in a medium bowl. Using an electric mixer, beat the cream cheese until smooth and creamy. Add the pumpkin butter, 1/4 cup sugar, and vanilla and beat until well blended. Gently fold in the whipped topping. Pour filling into cooled crust. Drizzle caramel topping over filling, and sprinkle with chopped peanuts. Keep refrigerated until ready to serve.

If you aren't on a weight gain diet, you'd better not buy these cookies. The butter and almost flavors are true-texture is perfectly crunchy and lightly sweet. I'd add a touch more salt to the recipe ...

A big time winner! I don't know who Julie is or if she is even real, but I would marry her right now just for the recipe. This is natures perfect combo: Mandarin orange flavored sorbet and vanilla ...

Oh my. these are dangerous. If you're a fan of the "sweet, salty and nutty" combo in food, you'll find these cookies as wonderful as I did. TJ's has taken it's popular Sweet Salty Nutty Trek Mix ...

I am a ginger lover and these candies are pretty good because they are gingery but sweet. Someone from a mother's group had commented on eating them when they were pregnant to ease nausea. Ginger is s ...

These were amazing - they were sampling them at the store. The clerk said they were all taken from the display and had to restock it. I found them on the shelf and love having them , they are perfect ...

A rich cocoa cookie sandwiching an intense peppermint filling and crushed candy canes. Move over Thin Mints, your cousin visiting for the holidays is way hotter than you, and with her pink and br ...

These tasty crepes are pre-baked and dairy-free. They are filled with Tofutti "Better than Cream Cheese" filling and taste delicious drizzled with honey or topped with some jam. They are pretty good o ...

Better than bagged cookies and real easy to make. The dough comes frozen and separated. Just lay the dough balls on an ungreased cookie sheet and bake for 12 minutes or so.

These are scrumptious thin wafer cookies with a sharp, strong ginger flavor excellently balanced with a hint of sweetness. They contain ground candied ginger, minced ginger, and ginger pulp, as well a ...

If you were to give me a brownie made from this mix w/out my knowledge, I would swear I just indulged myself in my total fat / calorie intake for the day! These brownies are AMAZING!! They are super c ...

A puzzling combination is the sea-salt brownie. Not one I would have though to make. Surprisingly, they come together very well in this new offering from Trader Joe's. First, brownie itself I would ...

Delicious chocolate cupcakes with dark chocolate frosting. 4 cupcakes per package. Just defrost and eat. Extremely moist and not too sweet. Tastes homemade.

These are very sweet belgian milk chocolate sticks with almond praline cream. Great Combination for those of you who have a real sweet tooth.

I tried this a few years ago for the first time and was underwhelmed. The main problem for me was the phylo dough which came out dry and crispy. For some reason, I tried it again and with one simp ...

Nilla Wafers, move over! These cookies have got you beat! Light, thin, crispy butter cookies flecked with real vanilla bean. These are a grown up's vanilla wafer and are great on their own, with milk, ...

These little tartlets are an amazing combo of crispy, flaky pastry, chewy caramel and smooth chocolate. They are, not surprisingly, very VERY sweet and so I eat them one by one every now and then. The ...

Cream Puffs: the downfall of great dieters. These bite-size cream puffs are guaranteed to soften you up. They consist of an outer, mildly flaky pastry shell, and an inner core of dangerous and deli ...