Found at TJ in: Phoenix, Metro Center (#91) 9640 N. Metro Parkway West Phoenix, AZ 85051 Not bad but a bit disappointing. Not nearly as good as Ross sugar-free chocolates which feature good qu ...

Attaining the proper ratio of cake to icing is the essential factor in making the mini-cupcake superior to its larger sibling. So, where the consumer of regular cupcakes often is faced with several b ...

This is a very tasty coffee flavored dessert. If you like coffee ice cream or tiramisu, you will enjoy this frozen treat. These are small servings, so not heavy in the calorie department.

This is plain and basic in the best sense. Nothing is overdone. The cinnamon is just right and the sweetness perfect. The crust is just enought to carry the filling. This pie is always very fresh ...

THE best tart/sweet key lime pie you can get your hands on! I keep it in my freezer until I need it... great for that last minute contribution to a gathering! I remove it from the pie tin on to a pret ...

These are frozen, bite size pieces of cheesecake in three varieties: Rasberry. fudge, and peanut butter. One problem I have is that they don't seem to be solid cheesecake inside the chocolate coatin ...

This is tremendously yummy. A crisp pastry crust with a chocolate pastry cream and chocolate crumbs, topped with raspberries. Like many TJs desserts, it isn't large, I would say it would serve 4 tops, ...

This is described as "creamy caramel and peanut nougat drenched in dark chocolate." It's a fairly thick candy bar and really reminds me of a Baby Ruth. My only gripes are that the nougat is kinda hard ...

You can find these with the other boxed cookies. They are described as soft, chocolate brownie cookies with mini chocolate chips. Excellent cookies, just realize they are brownie cookies, not real ...

All the taste of this classic Venetian torte but without the bad smell from the Grand Canal. I don't know if this is really an authentic Venetian torte, or if a native of Venice would even recognize ...

1 (8 oz) package cream cheese, softened 2 cups confectioners’ sugar 1 (15 oz) can pumpkin puree 1 T. Pumpkin Pie Spice 1 t. Pure Orange Extract ½ t. ground ginger gingersnap cookies Blend cream cheese and sugar until smooth in a food processor. Remove cover, add pumpkin and remaining ingredients. Blend thoroughly. Chill 30 minutes or until ready to serve. Serve with Gingersnap cookies. May also serve with apples and pears. Prep time: 5 minutes

1 cup all purpose flour ½ cup quick cooking oats 1 cup firmly packed brown sugar, separated into 2 ½- cup measures ½ cup butter 2 cups Trader Joe’s Organic Canned Pumpkin 1 13 ½ oz can evaporated milk 2 eggs ¾ cup granulated sugar 1 ½ teaspoons Trader Joe’s Pumpkin Pie Spice ½ cup pine nuts ½ cup brown sugar 2 tablespoons Trader Joe’s Pumpkin Butter Directions: Preheat oven to 350 degrees. Combined flour, oats, ½ cup brown sugar, and ½ cup butter and mix on low speed of mixer until crumbly. Press mixture into ungreased 13x9x2 baking pan. Bake 15 minutes at 350 degrees. Combine Trader Joe’s Organic Canned Pumpkin, milk, eggs, granulated sugar and Trader Joe’s Pumpkin Pie Spice and blend well. Pour into prepared crust. Bake 20 minutes at 350 degrees. Combine pine nuts, ½ cup brown sugar and Trader Joe’s Pumpkin Butter until crumbly and sprinkle over pumpkin filling. Bake another 15-20 minutes at 350 degrees until filling is set. Cool and cut into 2 dozen squares.

3 cups cooked sweet potatoes 1 cup sugar 1.5 tsp vanilla 2 eggs 1/2 c. butter (melted) pour into greased casserole pan top with following mixture: 1.5 cups chopped pecans 1/2 c butter 1/2 ...

1 box Trader Joe's Deep Dark Gingerbread Cake & Baking Mix 1/2 cup (1 stick) unsalted butter, melted 1 large egg 1/2 cup crystallized ginger, chopped 1 pint premium chocolate ice cream Preheat ...

My husband and I abosulutely love this little dessert that comes 4 to a pkg. Layers of coffee and chocolate mousse with a foamy top. I believe they were 90 calories each and we found that one satifie ...

1/3 c unsalted butter 1/3 c dark brown sugar 1/4 tsp cinnamon 1/4 c coffee liqueur One can of Trader Joe's organic pumpkin Mix together and cook for 2 minutes. Serve over ice cream, frozen y ...

1 1/3 cups flour 1/2 cup firmly packed brown sugar 3/4 cup granulated sugar, divided 3/4 cup cold butter 1 cup quick cooking oats, uncooked 1/2 cup chopped pecans 1 pkg. (8 oz) cream cheese,soft ...

1 (8 ounce) package cream cheese, softened 1 (15 ounce) can Trader Joe's organic pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 2 tablespoons flour 2 tablespoons cinnamon 1 teaspoon Trader Joe's Pumpkin Pie spice 1 cup pecans, finely chopped 4 (8 ounce) packages refrigerated crescent rolls 1/2 cup granulated sugar DIRECTIONS Preheat oven to 375 degrees. In a bowl, blend cream cheese,pumpkin, EAGLE BRAND®, flour and spices until combined and smooth. Unroll crescent rolls, separate and lay flat. Evenly spread 1 1/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into the crescent shape. Sprinkle the top of the rolls with a little granulated sugar. Bake 11 to 13 minutes or until slightly golden brown.

2 cups rolled oats 1 cup all-purpose flour 3/4 cup brown sugar 1 tsp. TRADER JOE'S PUMPKIN PIE SPICE 1/2 tsp. baking soda 3/4 cup butter, melted 1 cup raisins 1/4 cup TRADER JOE'S PUMPKIN BUTTE ...

1 16oz can of trader joes pumpkin 1 cup organic sugar 1 small pinch of sea salt. 1 16 oz. evaporated milk 1 tsp.ground cloves 1 tsp.ground nutmeg. 3 brown organic eggs. Large size. 1 pkg. yello ...