Panacotta with Blueberries and Peach Topping

(18 votes)

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Frozen Italian creme brulee with fruit topping. Thaw upside down on a plate and you have a beautiful dessert that rivals any fine restaurant's version. And I am a creme brulee snob. This is very vanilla, creamy and smooth.

Submitted on 10/15/2007 by TJinRichmond

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Reviews (2)

Loved Them

byRollo, October 21, 2007

Very creamy and rich. Perfect size portions too.

Nice

byKJF, February 10, 2008

Very creamy and rich. The fruit topping does not overwhelm. A bit of help *is* required -- the lovely f ruit topping as pictured is nothign like the smashed, flat, thin layer on the actual version. It needs plumping up a bit. I find that the perfect solution is to use as bit of Trader Joe's Peach Sauce to which you add a few blueberries (even dried is good) and spoon that over the top to mask the obvious sign that this came from a freezer container.

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