Chocolate Croissants

(64 votes)

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In one word... life changing. But seriously, I've tried these twice now and can say these are as good if not better than what you can get at your local bakery. It does require some additional planning in that you have you have to set out the chocolate croissants the night before to proof overnight (for 9 hours) but is extremely easy in the morning, simply brush an eggwash (whisk together one egg and a tablespoon of hot water) over the pastries in the morning and bake them off in the oven. They look and taste like the real deal you'd get in Paris. If you wanted to go a little further, melt and drizzle some dark chocolate over the cooled croissants.

Submitted on 11/ 3/2007 by thechad

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Reviews (22)

Overrated...

byTJ_junkie, August 6, 2008

I am the lone voice in the wilderness on this but, these were not good at all. I am a huge TJ fanatic and I'm always willing to try anything but, these were awful. My best friend, who is a choclate fanatic bought these and even she, who loves all things chocolate, HATED them. They were greasy and the chocolate was bitter. There was hardly any chocolate in the center. A total disappointment.

Amazing

byFoodieDiva, October 26, 2008

Incredible value for these croissants. They're better than those I've had in Paris, or anywhere else. And the aroma as they were baking was divine. My house smelled like butter and chocolate all day!

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