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Silver Goat Chevre

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Cod Fillets, Breaded

(28 votes)
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Cod Fillets, Breaded
OK, these are basically fish sticks. But they aren't the kind you grew up with as a kid. They are lightly breaded, and VERY meaty. Not fishy at all.

They could hold their own as the fish at any good fish and chips place.

Submitted on 04/15/2006 by sdjimbob

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Reviews (5)
byFuntimeBen, May 16, 2006
They would definitely hold their own in most Fish and Chips places in the states, but as for the UK their batter would have to be eggier to persuade me.
bygiraffebelly, May 31, 2007
Throw a fillet on a whole wheat bun with a little TJs Jalepeno Tartar, and you've got a healthy little Fillet 'O Fish!
I buy these when I am craving a comfort food from childhood. Serve in a sandwich with tartar sauce, delish!
My kids can't get enough when I serve them for dinner.
byooftus goofus, October 24, 2007
I love these cod fillets.Crispy,firmer and more authentic texture than ordinary commercial fish sticks.Great by themselves plain,served with ketchup or tartar sauce,or as a sandwich.I had some the other night with TJs mac & cheese,wonderful!
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