Fire Roasted Vegetables with Balsamic Butter Sauce

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Fire Roasted Vegetables with Balsamic Butter Sauce

"Wow!" That's what my husband said the first time I made these vegetables. The bag is a mix of frozen baby carrots, green beans, bell pepper strips, mushrooms and pearl onions with little nuggests of balsamic butter. As the mixture cooks (We microwave it just fine) the butter nuggets melt, resulting in a pool of sweet-tart buttery sauce. A VERY generous amount of sauce results, so most times we wind up dipping whatever is on our plate in the sauce. Sometimes I wish I could just buy the sauce seperately because I think it would make a tasty sauce for Chicken, Fish, Rice...

Submitted on 04/ 2/2006 by 90percentTJs

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Reviews (45)

Delicious

byJazz, June 25, 2008

I had these veggies for dinner last night. They were delicious. I made them in the microwave and the veggies were still crisp and fresh tasting. I will definately be buying more

Like a resturant

byambergirl134, June 30, 2008

Very tasty and colorfull.

Make a Meal!

byAnnieK, August 9, 2008

I brown a pound of ground turkey and then add a bag of these fabulous veggies. Tastes fantastic all by itself or over rice... a delicious meal either way! Love it!!

try them oven roasted

bymia2323, August 22, 2008

they rock..!350 for 15-20 minutes..yumm!

What a treat!

byKGill, October 20, 2008

These are a lovely addition to any meal. The vegetable assortment is different from your usual frozen veggie assortment, and the balsamic butter sauce is delicious. I bought one bag to try them, and will be stocking up on them soon.

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