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Frozen Herbs
(24 votes)Rate this listing
Garlic, basil and parsley. Great for cooking, easy and tasty!!! A definite must try!!
Submitted on 02/ 3/2006 by maryjane
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Reviews (8)
bydrmistychandler, February 5, 2006
I use these herbs often and they are great!! Would love to see more variety.
byJGS, March 1, 2006
Why didn't I think of this!
So clever, good taste and so easy. Although the basil could be a little more pungent and "basily."
So clever, good taste and so easy. Although the basil could be a little more pungent and "basily."
by90percentTJs, March 30, 2006
First, you need to know what you are looking for if you haven't seen these little gems - you might miss them!
These are a small package, green lid about 3 inches square, with about 25 (I think) little cubes of either Parsley, Garlic or Basil. I love these. I just pop out a cube or two right from the freezer right into sauces. I use two cubes of garlic and a cube of parsley and a cube of basil to a stick of butter on the stove and I have an instant scampi sauce in under 5 minutes. (Feel free to add a splash of white wine if you wish.)
Now, I only wish they had frozen snashed ginger! Then, Stir Fry would be breeze!
These are a small package, green lid about 3 inches square, with about 25 (I think) little cubes of either Parsley, Garlic or Basil. I love these. I just pop out a cube or two right from the freezer right into sauces. I use two cubes of garlic and a cube of parsley and a cube of basil to a stick of butter on the stove and I have an instant scampi sauce in under 5 minutes. (Feel free to add a splash of white wine if you wish.)
Now, I only wish they had frozen snashed ginger! Then, Stir Fry would be breeze!
I love these! I have used the basil in fresh, cold pasta salads many times by popping 3-4 cubes in a bowl and microwaving for about 10 seconds. Then smash with a fork and add to the pasta salad. I agree with another reviewer that I wish they had more varieties, but the ones available are great!
Love this stuff. My only problem is that I forget that they're in the freezer, and I remember them when I run out of my dried herbs. I should switch gears and buy only this frozen stuff, and when I run out, dig around for the dried herbs. Duh! Way better, too!!
byDaveJohnson, August 31, 2006
5+ stars on this one. I've turned so many people on to these little things - I think they get passed over because they occupy such a small section of the freezer. They are the best for just popping into food for a little kick. The TJs in Shrewsbury MA has cillantro as well. I've really added parsley to my cooking because of these little things.
byMinima1, October 4, 2006
More flavorful--and god knows, easier, than if I'd chopped the garlic fresh!
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