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Hearts & Minds peanut butter with olive oil

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Potato Cheddar Pierogi

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Potato Cheddar Pierogi
Served these to husband and parents: well received, but everyone agreed they were too doughy to merit true pierogi status

Submitted on 02/ 3/2006 by

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Reviews (22)
byRobustus, April 23, 2008
I think these are better than the store brand (Mrs. T's). However, I did follow the directions and boil them first. Then, I pan fried them in olive oil until browned. I dipped them in sour cream for a yummy snack. I think they have more flavor than the other brand. They cost more, but have better ingredients and taste!
byipsadixit, September 20, 2008
I think they are very tasty! They are kind of doughy, but I like doughy things so what can I say. They are better if you brown them after boiling.
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