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A really yummy peanut butter substitute that tastes about as good as the real thing! And it is only HALF the calories and has 85% less fat! Try it out, you won't regret it!

As good as it sounds! It's very decadent and you can really taste the macadamia flavor. It's kinda runny, but we don't put it on bread anyway. We eat it on french toast, waffles or little spoonfuls ri ...

One of the three sacred ingredients in the Peanut Butter and Jelly sandwich (PBJ), and some would say the most important. As for creaminess, this is fairly creamy. Not as much as some commercial ...

We love the flavor, natural goodness and price of this peanut butter. It has no hydrogenated oils, no additives, preservatives, artificial colors or flavors - just dry roasted peanuts and salt. Our ...

I'd never seen this outside Great Britain. A smooth, creamy lemony spread with just the right balance of sweetness and tartness. Try it on Trader Joe's wheat-free frozen toaster waffles for a divine b ...

Awesome, natural sweet and wonderful!! And good for you too! It's hard to believe they don't charge more for these.

Black Currant, Acai and Pomegranat Ultimately beautiful. the only distinguishable fruit flavor is really the currant, especially helped by the fact that there are whole currants in the spread, but ...

Peanut Butter Cookies Trader Joe Style 2 1/2 c all-purpose flour 1 1/2 t baking soda 1 t baking powder 1/4 t salt 1 c butter, softened 1 c Trader Joe's Organic Creamy Peanut Butter 1 c firmly packed brown sugar 1 c granulated sugar 1/3 c granulated set aside in a small bowl 2 large eggs brought to room temperature 1 t Trader Joe's vanilla extract 12 oz. container of Trader Joe's mini milk chocolate peanut butter cups 1 small box of instant vanilla pudding 1. Pre-heat oven to 375°. Combine flour, baking soda, baking powder, salt and pudding mix in a medium sized bowl. Beat the butter, peanut butter and sugars in a large bowl at medium speed until light and fluffy. Beat in eggs and vanilla extract. Beat in flour mixture just until combined. Stir in mini p/b chips. 2. Shape into 1-inch balls and roll in the 1/3 c of granulated sugar that was set aside. Place onto ungreased cookie sheet about 2 inches apart. With a fork, press and flatten each ball with a criss cross pattern. Bake about 10 - 12 minutes; until just golden. Yield: 6 dozen

This is the best on cinnamon raisin english muffins. Full of flavor and definitely a TJ essential for me.

Tjs carries several strawberry preserves, jellies, and spreads. This one has a white label and says "Fresh Strawberries" on it. The first ingredient on the label, and therefore the most plentiful, ...

"This sauce is made just for us with wild blueberries from the blueberry rich state of Maine. Serve it over pancakes or French toast. Pour it on ice-cream or yogurt" Nutrition Facts: Serving S ...