The bag says "intensely flavored pistachios derive their pink tint from the nautral color of the red husks. The nuts are left in their husks until processing time, which helps to protect their wonderf ...

Trottole seem to be macaroni by another name. Trottole seem a bit bigger and every trottole is actually a pair of intertwined trottole. Any possibel comparisions stop there on the surface. The tast ...

This is the best ever mix and I think I found the secret. I have made it before and it was good, but this last time I mashed a banana (a bit overripe) into it. Absolutely amazing. So moist and flavorf ...

These are the only black beans I will eat straight from the can (well, heated up) without adding any additional spices or seasonings. They are delicious on their own, with rice, or in a chili or soup. ...

This is another convenience food I am in love with for its versatility... and they are SO CHEAP compared to jarred peppers in the grocery store. They have a great sweet roasted flavor. I use them di ...

32 fluid oz bottle of extra virgin olive oil is the best tasting olive oil for everyday cooking (and for salads) ever! Moreover, priced at 6.99, it is the bargain of the century! Comparable products ...

These one inch square mini-toasts are perfect for parties with various spreads and garnishes. Even simple spreads like flavored cream cheese, smoked salmon mousse make a fancy canape. The thing I r ...

Smoked Scottish salmon is sold vacuum sealed in 4 oz, 8 oz, etc., in the cold food section -- I love it and buy it every time I shop at TJs.

This is ready to go, just add your toppings and bake for 10-12 minutes. Very light and crisp, didn't taste "pre-fab" at all~~no one believes that it isn't homemade. The shelf life is unbelievable lo ...

These are new and they are sold in the fresh case. They are sooo good! They taste so fresh. I'm going to put them in everything! I think with Ravioli, Salad, in a Sandwich, and of course on Pizza. I w ...

This is a mixture of two types of brown rice and wild rice. I use it in place of brown rice to make things more interesting.

Another fresh case wonder from TJs. Two large boneless breasts roasted and served over a wild rice pilaf (mostly white rice with some wild rice mixed in). The breasts aren't skinless, but the skin ea ...

One of my favorite lunches. It's two large red bell pepper halves stuffed with ground turkey and a mixture of white/wild rice. The turkey/rice is coated with a very thick tomato based sauce--nothin ...

These are a favorite of our two-year-old and we like them too. The cheese is mild and tasty, especially if you add the optional butter. The elbow pasta is tiny and easy for a small kid to eat. Sometim ...

A Spanish stew of lentils in a traditional "Sofrito" tomato sauce. Imported from Spain. "This classic Northeastern Spanish dish from the Rioja area can be enjoyed tapas style with many other savory ...

Great value. This Merlot is spicy with deep color and thick texture. Full flavored and complex with a nice satisfying finish. It's fruity with soft tannins, yet it has the body and flavor to stand up to heavier meals. In this regard the wine is noticeably different from many other Merlots. It’s also certified kosher mevushal and easily compares to wines which are much more expensive. I am a big fan of the Tierra Salvaje Wines and I am very glad that they are available in TJ's. Viva Chile. Viva Trader Joe's. Just $4.99 in California.

Get it while it's hot! Shelf says $1.99, register says $0.99! Makes a great meat for 2-3 people just add sauce or veggies or butter/garlic.

This unfiltered olive oil is fabulous on bread. So delicious, I had been using the organic but the taste of this one surpasses!

I have to rinse these for a few seconds under water or I get a salt overdose. They are big, green olives stuffed with a chunk of garlic. They are good though and allow me to get a dose of heart ...

A savory blend of Israeli style couscous, orzo, baby garbanzo Beans and red quinoa, it's hearty, healthy and absolutely delicious. The texture and taste is slightly nutty and complements any main dish ...