What's New
| 1. Mediterranean Polenta... Category: Gourmet Created: Nov 20, 2008 |
| 2. Cherry Clafoutis Category: Desserts, Sweets Created: Nov 20, 2008 |
| 3. Bambino Pizza... Category: Frozen Created: Nov 19, 2008 |
| More... |
Tried it yet?
![]() Mashed Potatoes Category: Frozen Views: 7531 Votes: 32 Reviews: 14 |
Our Stats
We currently have 1251 recipes & products reviews![]() | COOKIE GIVEAWAY!! Win one of 25 bags of cookies or a $100 gift certifcate to Trader Joe's | ![]() | RECIPE CHALLENGE Show us what you got. Three great prizes. |
![]() |
WE'LL THROW IN THE JOE Each Grand Prize winner will also get 2 cans of our absolutely favorite Trader Joe's Coffee: 100% Moloka'i |
RECIPE CHALLENGE
Win one of 3 prizes and the Grand Prize winner is getting 2 cans of our favorite coffee this month.
Click on the can to enter >>
Directory
Misc
32 fluid oz bottle of extra virgin olive oil is the best tasting olive oil for everyday cooking (and for salads) ever! Moreover, priced at 6.99, it is the bargain of the century! Comparable products ...
This wine, at only $3.99/bottle is quite a steal. This has become our "house" wine in our apartment. Such a steal -- measures up to bottles priced in the $10-15 range easily. Great with pizza, past ...
This is a quick mac and cheese single serve meal. Goes good with a salad or sandwich on a cold fall or winter day. Add some leftover ham, seasoned bread crumbs, or what ever you (or the kids) like, I ...
This is the best ever mix and I think I found the secret. I have made it before and it was good, but this last time I mashed a banana (a bit overripe) into it. Absolutely amazing. So moist and flavorf ...
6 pack of Trader Joe's Bavarian Hefeweizen unfiltered wheat beer. Very tasty! blue-style label. I heard that TJ's was having Karl Strauss bottle beer for them, and just slapping the Trader Joes label ...
A blend of long-grain brown rice, black barley and daikon radish seeds. An unusual combination that only Joe's could invent! But it's a great medley.
If it's not from scratch, pancakes are made from this in my house. They are perfect. Cook well, great to add fruit or chocolate chips to, easy. Really couldn't be any better!
This is a mixture of two types of brown rice and wild rice. I use it in place of brown rice to make things more interesting.
hey, at $1.49/bag, you can't beat it. In fact, I eat them like candy -- yes, they are that good...
I have to rinse these for a few seconds under water or I get a salt overdose. They are big, green olives stuffed with a chunk of garlic. They are good though and allow me to get a dose of heart ...
This cornbread is absolutely delicious! It's got a delicate, crusty exterior and a moist interior with just a hint of sweetness. And it couldn't be easier to make -- just add an egg, some oil, and a l ...
1 small package lemon Jell-O or lime 1 cup boiling water 1 can fruit cocktail, strained, reserving the juice 6 oz cream cheese, softened/creamed together 1 1/2 cups whipped cream 2 bananas, slic ...
These are the only black beans I will eat straight from the can (well, heated up) without adding any additional spices or seasonings. They are delicious on their own, with rice, or in a chili or soup. ...
If you haven't tried it, you must! Dried Dragon Fruit, has no preservitives or added sugar, and it is delicous!! It is naturally a brilliant fucsia color.
This delicious product is full of flavor and low in calories. The entire container has 100 calories (50 calories per serving, and two servings), as well as 14 grams of protein. The traditional Egg Wh ...
A delicious version of the original! When eaten with crackers or bread, this is reminiscent of a bagel with cream cheese and smoked salmon. Relatively low in fat and high in protein, with a nice zip f ...
This is another convenience food I am in love with for its versatility... and they are SO CHEAP compared to jarred peppers in the grocery store. They have a great sweet roasted flavor. I use them di ...
This unfiltered olive oil is fabulous on bread. So delicious, I had been using the organic but the taste of this one surpasses!
I fell in love with gnocchi about a year ago, courtesy of a small local Italian restaurant. When done right, gnocchi are heaven on a plate; when done wrong, they're heavy, doughy, and not at all pleas ...
I've tried the portobella mushroom, lobster, and gorgonzola raviolis from TJ's. They're all great but the gorgonzola is hands down the best. It tastes great with TJ's creamy vodka sauce from the fre ...








