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Hearts & Minds peanut butter with olive oil

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Black Truffle Oil

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Black Truffle Oil
This is the best oil I have ever had. It is pricey, but don't let that stop you from trying it. It is very rich, so a little goes a long way. I usually mix it with a little balsamic vinegar as a salad dressing. Yum!

Submitted on 06/25/2006 by haileysqueek

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Reviews (4)
Truffle oil is an essential in a muffin/egg/hamcheese thingy I make. And with a TJ's just down the street, I never have to worry about finding more when I'm out.
byterrier, October 6, 2006
I hate to admit how often I dine on scrambled eggs w/just a dash of truffle oil. This stuff is really tasty--not just on eggs, of course, but also swirled into mashed potatoes or tossed w/pasta and parmesan.
byperuanav, February 1, 2008
huh?
byPandorra, February 17, 2008
I always have truffle oil on hand to enjoy the luxury taste of truffle. Sometimes I merely drizzle it onto steamed veggies. Mmmm...
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