| View Recipes & Reviews NEWEST | POPULAR | TOP RATED |
|
What's New
| 1. Berry Almond... Category: Gourmet Created: Nov 30, 2008 |
| 2. Best Stuffing Evah Category: Gourmet Created: Nov 30, 2008 |
| 3. Saturday Morning... Category: Quick Recipes Created: Nov 29, 2008 |
| More... |
Tried it yet?
 Chicken Patties with Four Cheeses Spinach and Artichoke  Category: Meat Views: 1412 Votes: 16 Reviews: 3 |
 |
Our Stats
We currently have 1268 recipes & products reviews
Garlic Aioli Mustard
(14 votes)Rate this listing
This stuff is so incredible i can't believe there aren't any comments on it. Its so good i have three jars at all times in my fridge so i never run out. I pretty much could drink the stuff with a straw!
Submitted on 03/10/2008 by toyboat
Read all 10 Reviews below -OR-
Add your own review
Reviews (10)
byLianneNC, March 13, 2008
Especially delicious on a big juicy burger... can't wait to try it on hot dogs!!
I love this on a turkey sandwich with light swiss cheese.
I also use it in place of mustard on any other sandwich. :)
I also use it in place of mustard on any other sandwich. :)
byselkowitz, March 17, 2008
This stuff is great - try it with talapia, sweet potato fries, buffalo burgers...
bykslane4, April 4, 2008
This mustard is fabulous! I serve it with shrimp instead of coctail sauce and its great on salmon and sandwiches.
It's endless what you can do with this mustard.
It's endless what you can do with this mustard.
bynewtjshopper, April 14, 2008
This stuff is fantastic! You will literally have no desire to add mayo to a sandwich again. So good with tj artisan bread and ham. YUM!
byallison125, May 9, 2008
Although this is not really an "aioli," it is wonderful. It's a mild, creamy mustard with a hint of garlic, and it's really fantastic served with brussels sprouts.
byKJF, June 10, 2008
Sorry i've missed this ... i'm really picky about aioli and just didn't think it would be any good if it wasn't fresh. Glad to hear you guys love it. I'll try it.
bybee_queen, June 11, 2008
but still fantastic. yum! really great on crab or salmon cakes.
bysdompkowski@cox.net, August 19, 2008
We buy this six jars at a time because once we ran out and so did the store! Ever see two adults pout? and we have to drive nearly an hour just to get our mustard "fix". Thank goodness a TJ's is opening very soon near us.
Results 1 - 10 of 10
