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This sauce is scrumptious! It's very tangy, the sweet orange flavor is offset by the assertive ginger. The flavor combination gives it a very Asian flair. It can be used for stir frying, basting, gril ...

I love this marinara sauce because it is cheap, low in calories/fat, and it tastes really good. It is my favorite basic pasta sauce.

Its wonderful. Quick & easy. I just pour it on cutlets, chops and simmer in fry pan or cook in stove. It has plenty of mushrooms and marsala flavor. With many other brands that I have tried, I alway ...

Trader Joe's says "This is a traditional sauce made from tomatoes and three varieties of chiles - ancho, pasilla and chipotle - with garlic, cumin and oregano for extra flavor. " It's great on taco ...

Most of TJ's simmer sauces are good, but this one is extra special. With exotic spices and a hint of cinnamon, this sauce is great with TJ's swordfish steaks. Just put a couple frozen steaks in a pan ...

The secret ingredient in my tomato sauce. The fire roasted tomato carries a complex, sweet and smokey flavor, distinguishing it from even the best homemade, plain tomato sauces. Muir Glen is known a ...

Heavenly! I am a lover of Kalamata olives and, if you are not, this tapenade is not for you. My favorite way to eat it is on the TJ's organic whole wheat tortilla when I make quesadilla with them. I a ...

This is wonderful! I was expecting a product with the consistency of applesauce, but tasting like peaches. As it turns out, it's not so much a sauce as semi-crushed pieces of peach sitting in juice. A ...

Pear lovers, TJ Pear Sauce is the best! It is a nice change from applesauce, with the delicious flavor of sweet pears. Fabulous mixed in with oatmeal or plain yogurt, and of course, eaten chilled stra ...

O my gosh! I could eat this stuff with a spoon! whether on chips or slow cooked with chicken in the crock pot, it is absolutely to die for! I can't even begin to describe it. My new breakfast is Handm ...

Traditional Macedonian recipe made with roasted peppers and eggplant

If an olive were a raisin this is what it would be. They are dried, shrunken, highly salted with a high deliciousness factor. If you have an aversion to salt you should stay far away from these. Th ...

Rich Italian flavor in this classic sauce. We use it on TJ's herb pizza dough and it's a great combo.

This is a great sauce which is also very low in sodium. It has the sweet flavor of the Carmelized onions and tomatoes. The Mushoom taste is less obvious. This sauce is great on meatloaf, meatballs, ch ...

For the cake roll: 4 egg yolks 2 large eggs ½ cup sugar 3/4 cup sifted cake flour ¼ cup finely ground pecans 1 tsp each, baking powder and salt 1 tsp vanilla extract 1 ½ tbsp freshly squeezed orange juice 2 tsp vegetable oil 1 ¼ cup powdered sugar For filling: 1 cup whipping cream 1 tbsp sugar 4 oz mascarpone cheese, room temperature, cut into small cubes 3 tbsp Trader Joe Pumpkin Butter 1 tbsp Egg Nog 1 (15 oz) can Trader Joe’s Organic Pumpkin ½ cup chopped and toasted pecans Preheat oven to 375 degrees. Line a 15x10” jelly roll pan with parchment paper and completely coat with nonstick cooking spray. Place egg yolks and eggs in mixing bowl and beat on high until thick and lemon colored. With beaters running, gradually add sugar to mixture. Sift cake flour, pecans, baking powder and salt together in bowl, fold dry ingredients into egg mixture. Fold in vanilla extract, orange juice and vegetable oil into batter, mixing until well incorporated. Spread batter evenly in prepared pan and place in oven to bake for 10 minutes, toothpick inserted in middle should come out clean. Remove from oven and let cool slightly. Take a clean dish towel and lie out on counter top, place powdered sugar into hand sifter and sift powdered sugar out in a 15x10” rectangle. Invert cake onto powdered towel, gently peel parchment paper off of cake and tightly roll cake and towel in jelly roll fashion, place wrapped cake on rack to cool completely. Make pumpkin cream filling by beating whipping cream in chilled metal bowl until stiff peaks form, fold in sugar and beat in mascarpone cheese, pumpkin butter and Egg Nog, fold in pumpkin and pecans. Gently unfold cake and spread Pumpkin Pecan filling evenly over surface of cake, leaving ¼” border, roll tightly and place seam side down on serving dish. Dust with a little more powder sugar and cut into 8 serving pieces.

Trader Joe's has some great simmer sauces, and this is one of my favorites. I simmer one bottle with two cans of red kidney beans and serve it over jasmine rice. If you eat meat, it would also pair ...

I've tried nearly all of the Trader Joe'smarinara sauces and this one stands out from the rest, I'm not sure if it's because it has a slow cooked taste? but it's really good, the garlic is not overpow ...

This looked really delicious, but sorry not so. Truefully, It's ok and I'm going to finish the bottle, but I won't buy it again. It tastes quite vinegary/ acidic and is over loaded with artichokes. I ...

Initially the color may turn you off, but the flavor will keep you coming back for more. I love to use this as an appetizer over the silver goat log or on a sauteed chicken breast topped with provolo ...

This sauce is fabulous! It is rich and flavorful. It is excellent on its own with spaghetti and even better with the Trader Joe’s frozen Eggplant Cutlets. It also makes great lasagna. It is my new favorite pasta sauce. Its roasted pepper taste will add favor and excitement to you favorite marinara dish.