Roasted Red Pepper & Artichoke Tapenade

(15 votes)

Rate this listing

This looked really delicious, but sorry not so. Truefully, It's ok and I'm going to finish the bottle, but I won't buy it again. It tastes quite vinegary/ acidic and is over loaded with artichokes. I have been eating it plain on small crackers. It works better with cheese to cut through the acidity.

Submitted on 02/ 8/2006 by Deanne

Read all 4 Reviews below -OR-

Add your own review

Your Name:

Title:

Review:

Reviews (4)

tapenade

bystef, February 18, 2006

my hubby loves it-eats it with salami and crackers

So so

byFoody Goody, December 31, 2006

It's okay, but nothing particularly appetizing. I would rather grab some hummus.

I thought it was delicious

bykunkster84, September 3, 2007

I agree, it is nothing special plain out of the jar, but pair it with a ton of things and it is amazing. Some of my favorites is on homemade pizza (with less sauce used) or sandwhiches.

terrific add in

bykalikaliente, November 29, 2007

good by itself but even better when you place it on sandwiches/panninis instead of mayo , mix with olive oil for a salad dressing, or my fav ; use as a pizza topping!!

Results 1 - 4 of 4