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Salt and Pepper Kettle Chips
(10 votes)Rate this listing
Really thick and crunchy- just how potato chips should be. Not too much salt or pepper either, just right. They're sort of spicy and delicious in soup, especially tomato. YUM.
Submitted on 02/ 7/2008 by Kristyna
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Reviews (2)
byalicake, February 8, 2008
Kettle and the TJ brand chips made the top two spots in the San Francisco Chronicle's weekly 'Taster's Choice' column! http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2008/01/30/FD46UKKDM.DTL So you're spot on!
bykittysoph, February 14, 2008
These are the most delicious potato chips I've ever had...had these at a party with some spinach dip, and people were asking where they could get some. Great potato flavor. The only downside is the extraordinarily high fat content (even for potato chips)--you can definitely taste the kettle-infused oil, but wow, are they tasty.
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