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"Caribbean Vegetable Soup with chunks of Potato & Vegetables, flavored with coconut milk, ginger & curry leaves. ... Inspired by the flavors of the West Indies" 16oz. jar. The soup is amazing. real ...

I never would have tried this if Trader Joe's hadn't been giving it out as samples one day when I was shopping. I don't like carrots very much, and I thought this soup looked gross. I could not have ...

An American Classic which is always popular : With trader Joe's organic canned pumpkin you don't depend anymore on fresh pumpkin. Can be served hot, cold or at room temperature . As an Appetizer or as ...

This soup is good, basic tomato soup. If you want to make it completely addictive, add a big spoonful of trader joe's pesto and some crumbled feta before you heat it up. I can't stop eating it...

1-1/2 pounds chicken or round steak cubed and cooked. 4 red potatoes cut in big chunks with skins still on one large can of crushed organic tomatoes( we like the roasted ones) one red onion sliced ...

Spiced Pecan Gremolata: 1/2 cup pecans 1 tablespoon lemon zest 1 tablespoon orange zest 1/8 teaspoon cayenne pepper 1 clove garlic, minced Soup: 1 tablespoon - butter 1 shallot, peeled and diced 1 (15 oz) can Trader Joe’s Organic Pumpkin 1 teaspoon - freshly grated ginger 1/8 teaspoon - cayenne pepper 1/2 teaspoon salt 1/2 teaspoon – Trader Joe’s Pumpkin Pie Spice 1 tablespoon - honey 2 cups - vegetable broth 1/2 cup – half-and-half 1. To prepare the gremolata, place the pecans in a food processor and process until finely chopped; add the lemon zest, orange zest, cayenne pepper and minced garlic. Process just until combined. Transfer gremolata to a small bowl and set aside. 2. Melt the butter in a large saucepan over medium heat. Add the shallot and cook until tender about 2-3 minutes. 3. Add the pumpkin, ginger, cayenne pepper, salt, pumpkin pie spice, honey, and the broth to the shallots. Reduce heat and simmer for 10 minutes. 4. Transfer mixture to a blender container or a food processor. Puree soup until smooth then return to the saucepan. 5. Bring soup to a boil then reduce heat to low and simmer for 5 minutes. Stir in the half-and-half and heat until warm. 6. To serve, ladle the soup into serving bowls and top with the pecan gremolata. Yield: 4 servings

I love this soup. It's perfect for a cold day. I like it added to the full cooked wild rice with fresh chopped scallions. Yum

Think of this as a vegan version of Pho (vietnamese beef noodle soup). Infused with traditional spices like coriander, tumeric and cumin. Makes a light, convenient warming lunch. C'mon, it's time t ...

This stew is so thick, hearty and delicious, you would never guess it came from a jar. I didn't have high expectations for the product, but simply heated and served with some chopped cilantro (which w ...

This is hands down the best instant miso soup I've ever had. This just-add-water package offers four large envelopes and I swore that when my daughter brought me a bowl, that she had freshly chopped ...

Anyone that is familiar with Indian Cuisine knows that this is a very common vegetarian entree consisting of many exotic spices, assorted vegetables, chunks of paneer cheese, raisins and cashews. N ...

This soup was in the dairy section. It was better than any butternut squash soup I've had in a restaurant. If you like butternnut squash, you should try this - it was fantastic!!!!

I wasn't expecting much from this, but I ended up really happy. There was lots of tender beef and plenty of veggies. If I made it at home I wouldn't use as much salt, but it wasn't bad in that regar ...

This is a really good twist to the authentic version of this indian dish. It consists of a slightly thick spinach stew with pieces of mild indian cheese, the flavors are very robust with a little hea ...

4 cups Trader Joe's Organic Canned Pumpkin 1/2 cup chopped onion 3 cloves of garlic, minced 1/2 cup chicken stock 3 Tbsp miso 1/4 cup olive oil salt and pepper to taste In large pot, combine ...

This soup comes in the tetra pack and is my 2nd favorite next to the Roasted Red Pepper and Tomato soup. It's an interesting color, but the sweetness of the corn is nicely offset by the spiciness pobl ...

Sprinkle some cheddar or mozzarella cheese on top of a hot bowl of this and crumple some tortilla chips on top instead of crackers. SO delicious!

The most DELICIOUS soup I have ever had! Perfectly blend of savory and sweet. Wonderful with a sprinkling of chives or shaved parmesean cheese.

These broths are great, each box is about the size of a campbell soup can. In each box is 12 "pouches" of concentrated broth. The broth tastes great, the chicken broth tastes almost homemade. < ...

1 jar TJ Roasted Corn Tortilla chowder 1 box Cream of Corn & Red Pepper chowder 1 can black beans cooked bacon grilled onion 1 pk frozen corn cumin to taste salt pepper garnish with choppe ...