Palaak Paneer

(24 votes)

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This is a really good twist to the authentic version of this indian dish. It consists of a slightly thick spinach stew with pieces of mild indian cheese, the flavors are very robust with a little heat. I like to add more texture to it by adding sauteed fresh or even cooked frozen spinach in it along with shredded carrots or peas. Serve with rice, tandoori naan and a little indian relish and theres a perfect meal.

Submitted on 12/17/2007 by kalikaliente

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Reviews (3)

not a big fan

byLindsayP, May 3, 2008

I love this dish in restaurants, but this version pales in comparison. It's not bad, but I wouldn't choose it again since I love the other varieties much more.

This is not even close to the real McCoy..

bySBakall, September 30, 2008

I couldn't even bring myself to eat this... The spinach is the consistency of baby food and the "paneer" pieces tasted of nothing.

The appearance alone made me not want to eat this...

bymotorcityriot, December 7, 2008

Someone already mentioned the consistency is very similar to baby food, which is an apt description. Flavor is bland, but at least it seemed like I was eating something healthy. I ended up throwing out the rest of this after only a few bites.

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