Pumpkin Squares

1 cup all purpose flour
½ cup quick cooking oats
1 cup firmly packed brown sugar, separated into 2 ½- cup measures
½ cup butter
2 cups Trader Joe’s Organic Canned Pumpkin
1 13 ½ oz can evaporated milk
2 eggs
¾ cup granulated sugar
1 ½ teaspoons Trader Joe’s Pumpkin Pie Spice
½ cup pine nuts
½ cup brown sugar
2 tablespoons Trader Joe’s Pumpkin Butter

Directions:

Preheat oven to 350 degrees.

Combined flour, oats, ½ cup brown sugar, and ½ cup butter and mix on low speed of mixer until crumbly. Press mixture into ungreased 13x9x2 baking pan. Bake 15 minutes at 350 degrees.

Combine Trader Joe’s Organic Canned Pumpkin, milk, eggs, granulated sugar and Trader Joe’s Pumpkin Pie Spice and blend well. Pour into prepared crust. Bake 20 minutes at 350 degrees.

Combine pine nuts, ½ cup brown sugar and Trader Joe’s Pumpkin Butter until crumbly and sprinkle over pumpkin filling. Bake another 15-20 minutes at 350 degrees until filling is set.

Cool and cut into 2 dozen squares.



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