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Pumpkin Crescent Rolls

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1 (8 ounce) package cream cheese, softened
1 (15 ounce) can Trader Joe's organic pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons flour
2 tablespoons cinnamon
1 teaspoon Trader Joe's Pumpkin Pie spice
1 cup pecans, finely chopped
4 (8 ounce) packages refrigerated crescent rolls
1/2 cup granulated sugar

DIRECTIONS
Preheat oven to 375 degrees.

In a bowl, blend cream cheese,pumpkin, EAGLE BRAND®, flour and spices until combined and smooth.

Unroll crescent rolls, separate and lay flat.

Evenly spread 1 1/2 tablespoons of pumpkin mixture over the uncooked dough. Sprinkle 1 teaspoon chopped nuts over the pumpkin layer, then roll into the crescent shape.

Sprinkle the top of the rolls with a little granulated sugar.

Bake 11 to 13 minutes or until slightly golden brown.


Submitted on 10/10/2006 by bhaughey

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