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 Chili Lime White Corn Tortlla Chips   Category: Snacks, Chips, Salsas Views: 5009 Votes: 36 Reviews: 4 |
Pumpkin Miso Soup(1 vote)Rate this listing 4 cups Trader Joe's Organic Canned Pumpkin 1/2 cup chopped onion 3 cloves of garlic, minced 1/2 cup chicken stock 3 Tbsp miso 1/4 cup olive oil salt and pepper to taste In large pot, combine pumpkin, onion, garlic, and chicken stock. Bring to boil and boil for 10 minutes. Add miso and boil for 5 more minutes. Place in blender, and on high, slowly pour in olive oil. Season with salt and pepper. Serve hot. Makes 8 servings. Submitted on 10/23/2006 by chefdato
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