What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
 Dilly Salmon Tortellini  Category: Gourmet Views: 1169 Votes: 0 Reviews: 0 |
Magazine Issues
We have 227 guests online
|
|
|
Pumpkin Miso Soup(2 votes) 4 cups Trader Joe's Organic Canned Pumpkin
Click on a star to add your own rating   1/2 cup chopped onion 3 cloves of garlic, minced 1/2 cup chicken stock 3 Tbsp miso 1/4 cup olive oil salt and pepper to taste In large pot, combine pumpkin, onion, garlic, and chicken stock. Bring to boil and boil for 10 minutes. Add miso and boil for 5 more minutes. Place in blender, and on high, slowly pour in olive oil. Season with salt and pepper. Serve hot. Makes 8 servings. Submitted on 10/23/2006 by chefdato Number of people who have "favored" this: 0 Add your own reviewReviews (0)
Be the first to add a review
|
