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Pumpkin No Crust Cheesecake(0 vote) 3 8 oz packages cream cheese, softened
Click on a star to add your own rating  1/2 cup sugar 1/2 cup brown sugar 1 tsp vanilla pinch of salt 4 large eggs 1/4 cup sour cream 1 tbsp cornstarch 1 jar Trader Joe's Pumpkin Butter Preheat oven to 350 Cream together cream cheese, sugar, brown sugar vanilla and salt. Beat eggs into mixture one at a time. blend in sour cream, cornstarch and Trader Joe's Pumpkin butter. Grease 8"x3" spring pan. Pour mixture into pan and bake at 350 for 30 minutes. shut off heat and allow cheesecake to reamin in oven for 1 hour. Don't open the door during this time! Cool in pan. refrigerate after cooling. You can garnish with chopped peacans if desired Submitted on 10/ 7/2006 by jhatch127 Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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