Pumpkin Praline Parfaits

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This rich, elegant yet easy dessert is like pumpkin cream pie in a glass. Instead of a high fat crust, the pumpkin cream pudding is layered with crunchy Pecan Praline Granola for a delicious Thanksgiving treat.

1 can Trader Joe's Organic Canned Pumpkin
1 3.4 ounce package vanilla flavored instant pudding and pie filling
2/3 cup milk
1 1/4 teaspoon Trader Joe's Pumpkin Pie Spice
1 cup heavy whipping cream
1 package Pecan Praline Granola (from Trader Joe's)

In a large mixing bowl, beat together first 4 ingredients until smooth and creamy. In a separate bowl, beat whipping cream until stiff peaks form. Fold whipped cream into pumpkin mixture until incorporated. Alternate layers of granola with pumpkin mix in 6 parfait glasses as follows: place 2 tablespoons granola in bottom of glass, put in 1/2 cup pumpkin mix, then put 2 tablespoons granola, another 1/2 cup pumpkin mix, and top with 2 tablespoons granola. Cover each glass with with plastic wrap and refrigerate for at least 2 hours before serving. Yield: 6 parfaits
Submitted by Cindy Beberman

Submitted on 10/24/2006 by Craven

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