Pumpkin Waffles

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1 17.5 ounce box Trader Joe's Pumpkin Bread and Muffin Mix
2 large eggs
1/2 cup vegetable oil
1 cup water
1 cup Trader Joe's chopped toasted pecan pieces
4 egg whites, beaten to stiff peaks

Heat waffle iron to manufacturer's specifications.
Mix together first five ingredients, fold in egg whites. Bake on waffle iron - they may brown a bit quicker than your ordinary waffles, so check on them early.

Top with Trader Joe's maple syrup and more chopped toated pecan pieces.
Makes a great dessert when warm waffles are topped with egg nog (or your favorite flavor) ice cream, drizzled with caramel ice cream topping and sprinkled with chopped pecans.
Makes 9 7.5" round waffles.

Submitted on 10/28/2006 by ByersParadise

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