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Punjab Spinach Sauce(55 votes)Rate this listing    Submitted on 06/25/2006 by haileysqueek
Read all 10 Reviews below -OR-Add your own reviewReviews (10)
byCulinaryKate, September 27, 2006
We pressed some Firm tofu over night and then marinated it in the simmer sauce for about 8 hours. Simmered it up with some broccoli. Holy crap, this stuff is good.
byRedHedd, November 17, 2006
I used this poured over spaghetti squash like a pasta sauce. All it needed was a bit of garlic salt and hot pepper to kick it up.
byjenny_pdx, January 12, 2007
I like this sauce- great with chicken and basmati rice. Highly recommended.
byjakson, January 21, 2007
One of my favs, too. I simmer leftover chicken chunks, half a bag of fresh spinach & a jar of Punjab Spinich Sauce ... & serve over rice. Yum.
byllijchef, October 5, 2007
We had this with cubed chicken breasts and I added in some extra spinach (as suggested above) for a complete meal. Yummy. Just serve over rice with some garlic naan.
I followed the directions and added some chicken to the sauce along with a cup of water and the taste was good but way too liquidy! I would not use water.
I also added a chopped onion and one cubed parboiled potato the mix. byerika1026, February 13, 2008
I love using the simmer sauces in my slow cooker. I just put 1-2 lbs of chicken in my slow cooker and simmer for hours and it comes out great every time. I like this one but the korma and masala sauces are my favorite. All are great to simmer chick peas and different veggies as well.
byLindsayP, May 3, 2008
This is delicious simmered with chickpeas for a healthy, inexpensive meal. Thanks for the reminder, since I had forgotten all about these simmer sauces.
byMirandaRae, June 27, 2008
I love to take two jars of this mixed with some frozen pees and some cubed Paner cheese (tjs used to sell it but you can find it at any indian grocery) plus some diced chicken.. I let it simmer and the poor it over some basmanti rice.. Its my boyfriends favorite meal.
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