What's New
| 1. Creamy Polenta with... Category: Products Created: February 04, 2012 |
| 2. Pork Shu Mai Category: Frozen Created: February 04, 2012 |
| 3. Benefactor Wines Category: Wine and Beer Created: February 04, 2012 |
| more... |
Tried it Yet?
 Moroccan Grilled Chicken  Category: Dairy Case Views: 3922 Votes: 5 Reviews: 3 |
Magazine Issues
We have 219 guests online
|
|
|
Quiche Muffins(0 vote) These eggie, vegetable filled muffins will be the best part of your morning. These fill you up and get you going to face the day!
Click on a star to add your own rating  1 cup Trader Joe's Buttermilk Pancake and Baking Mix 4 eggs 1/2 Cup finely chopped mushrooms 1/3 Cup shredded zuccini 2 green onions finely chopped 1/4 cup Trader Joe's Parmesan cheese 1/4 Cup Water 1/4 cup sharp cheddar shredded - sprinkle on top of muffins Whisk eggs 4 minutes until light and frothy. Incorporate all ingredients. Batter will be slightly lumpy. Sprinkle sharp cheddar on top of each muffin in pan. Bake 350 degrees in mini muffin pans for 12 minutes - longer for regular or large muffin tins. Muffins are done when slightly golden and puffed on top. THESE MUFFINS ARE YUMMY!!!! Submitted on 02/15/2008 by caw86kayak Number of people who have "favored" this: 0 Add your own reviewReviews (0)
Be the first to add a review
|
