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Quick Chicken Pot Pie(0 vote) 2 cans TJ Premium Chicken Stew
Click on a star to add your own rating  2 cups TJ Buttermilk Pancake Mix 2 1/2 TBSP butter 1 cups cold milk Pre-heat oven to 375 F Pour stew into 9x13 baking dish. Add baking mix and butter to a large bowl. Cut the butter into the mix until the mixture resembles a coarse meal. Stir in the milk until it is just moistened. Do not over mix! Drop spoonfuls over the stew. Bake for 15 min or until golden. Submitted on 03/19/2006 by Demo Diva Number of people who have "favored" this: 0 Read the review below -OR-Add your own reviewReviews (1)
bykidamaro, October 13, 2006
Love the idea of using the stew for the pot pie! Normally I use the TJ's pie crusts (both of them) and layer one on the bottom and one on the top...so, I just put the stew in the middle (2 cans was a tad much, it leaked out my pie a bit but we did not care we just scoop it all out into a bowl). I think next time I will try the pancake mix idea...that seems like it's probably even easier than the pie crusts (and no waiting for them to thaw). Thanks for the idea!
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