Quick Garlicky Shrimp

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Ingredients

2 teaspoons canola oil
1 pound peeled and deveined large shrimp
1 tablespoon Trader Joe's Garlic Mustard Aioli
1/8 tsp cayenne
1 - 2 tbsp vegetable or chicken broth, or water if broth is not available
1 lemon, juiced

Preparation
1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp to pan; sauté 1 minute. Add mustard and pepper; sauté 2 minutes, stirring frequently. Add a splash or two of broth if sauce appears to stick to pan. Remove from heat when shrimp are pink and fully cooked; stir in lemon juice to taste.

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