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Quinoa Stuffed Pears

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2 Jars Trader Joe's Peaches or Pears in grape juice
1 cup uncooked Quinoa
3 tablespoon Brown Sugar

Drain juice from the jar of fruit into a sauce pan, add the quinoa. Bring to a boil and cook until soft and very little liquid remains. This should take about 10 minutes. Place the peach or pear halves in a sprayed 7"x11" pan. Top with brown sugar. Bake at 350 degrees for 10 minutes.

Enjoy hot or cold, as a dessert or for breakfast!

Submitted on 04/ 6/2006 by D Hostess

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