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Quinoa Stuffed Pears(1 vote) 2 Jars Trader Joe's Peaches or Pears in grape juice
Click on a star to add your own rating  1 cup uncooked Quinoa 3 tablespoon Brown Sugar Drain juice from the jar of fruit into a sauce pan, add the quinoa. Bring to a boil and cook until soft and very little liquid remains. This should take about 10 minutes. Place the peach or pear halves in a sprayed 7"x11" pan. Top with brown sugar. Bake at 350 degrees for 10 minutes. Enjoy hot or cold, as a dessert or for breakfast! Submitted on 04/ 6/2006 by D Hostess Number of people who have "favored" this: 0 Add your own reviewReviews (0)
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