Recession Soup

This soup makes dinner for TWO for FOUR nights and cost less than $25! Make it Sunday and you'll have it for the entire work week.
Oh, and it's so yummy too!!! Perfect for the winter months.

Ingredients:
2 cartons TJs Organic Creamy Tomato Soup
2 cans TJs Whole Kernel Corn
1 can TJs Black Beans
1 can TJs Red Kidney Beans
1 package TJs Chopped Onions, Garlic & Shallots blend
1 package Celery
2 tsps Olive oil
1 package TJs Spicy Italian Chicken Sausage
2 cups Brown Jasmine Rice
Salt & Pepper to taste

In a large pot, heat Olive Oil. Add Chopped Onions, Garlic & Shallots blend and bite-sized pieces of Chicken Sausage. When lightly browned, add tomato soups, corn, beans and cut-up celery. Add salt and pepper to taste. Let the soup cook over medium heat for 20 minutes.
On the side, cook 2 cups of brown rice and keep in a separate container.
Take a bowl, put in a few spoonfuls of rice and add the soup!
If desired: sprinkle with TJs Shredded 3 Cheese Blend and dip with one of TJs great bread loaves.

Reheat and Serve for the entire week!



Number of people who have "favored" this: 0

Read the review below -OR-

Add your own review