| View Recipes & Reviews NEWEST | POPULAR | TOP RATED |
|
What's New
| 1. Best Quick Mexican... Category: Quick Recipes Created: Jan 9, 2009 |
| 2. Root Vegetables and... Category: Gourmet Created: Jan 9, 2009 |
| 3. Corn Crab Chowder Category: Quick Recipes Created: Jan 5, 2009 |
| More... |
Tried it yet?
 Matcha Green Tea Cake and Baking Mix   Category: Desserts, Sweets Views: 5489 Votes: 19 Reviews: 5 |
Our Stats
We currently have 1293 recipes & products reviewsMagazine Issues
| December 2008 |
| November 2008 |
| October 2008 |
| September 2008 |
| August 2008 |
| July 2008 |
| June 2008 |
| May 2008 |
| April 2008 |
| March 2008 |
| February 2008 |
| January 2008 |
Crock Pot Chicken Korma
(10 votes)Rate this listing
1 jar Korma Simmer Sauce
2 large chicken breasts (or other parts)
1 can chick peas
1 onion sliced
chicken stock (optional)
lemon
Put eveything in crock pot and cook on high 4-6 hrs or low 6-8 hours. In the last 1/2 hour, add about 1/2 cup of chicken stock or water, to add a little more liquid and some lemon. Serve with frozen naans or rice. I am also serving a box of TJs Indian Fare Palak Paneer as a side and salad.
Submitted on 09/13/2006 by patosf
