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Irish Whiskey Cooler
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1 shot of whiskey, preferably Dalmore, Balvenie, Glenlivet or Macallan 10yr. Stay away from smokey whiskeys like laphroaig, Johnny walker, etc.
1 shot of Caorlan's Irish Cream
1/2 cup ice
Serve in an medium glass, and stir the mixture to let the ice dilute the thick cream.
Submitted on 01/ 7/2008 by druchyun
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Reviews (1)
byBulboDave, December 13, 2008
The author of this recipe has confused single malt scotch with irish whiskey. Personally, I wouldn't use any of the listed whiskies in a mixed drink. Use a cheap blend for that.
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