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 For The Love Of TJs Pumpkin Bread  Category: Quick Recipes Views: 1423 Votes: 1 Reviews: 0 |
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We currently have 1271 recipes & products reviewsArtichoke Dip
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2 cans TJ Artichoke Hearts
1/2 cup TJ Mayo
3/4 cup TJ Grated Parmesan or Romano Cheese
1 Large TJ Onion
2 Tbsp TJ Lemon Juice
4 Cloves TJ Garlic, crushed
1 Tbsp TJ Olive Oil
1 Tbsp TJ Italian Seasoning
1 cup TJ [shredded] Cheddar
1/4 cup TJ dry white wine
1 tsp TJ Crushed Red Pepper (optional)
1 bag TJ Tortilla Chips
Process all except chips in food processor, reserving 4 Artichoke Hearts & 2/3 cup Cheddar; quarter the reserved Artichoke Hearts.
Pour processed mixture into greased 9 x 9 baking dish.
Top with reserved shredded cheddar.
Bake at 350 F 20-30 minutes; till bubbly.
Serve warm with tortilla chips.
Submitted on 04/ 1/2008 by circusbear
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