Cranberry Mustard Pork Tenderloin

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2 1 to 1-1/2 pound pork tenderloins
1 tablespoon Trader Giotto's olive oil
1 14-oz. jar Trader Joe's organic cranberry sauce
1 1-oz. envelope onion soup mix
2 tablespoons Trader Joe's Dijon mustard
1 tablespoon whole-grain mustard
2 tablespoons water

1) Trim fat from pork. In a large skillet, brown meat on all sides on hot olive oil. Place in slow cooker.
2) In a medium bowl, combine cranberry sauce, soup mix, mustards and water. Pour over pork in slow cooker.
3) Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
4) Remove pork from cooker and cut into slices. Serve covered with sauce.

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