| View Recipes & Reviews NEWEST | POPULAR | TOP RATED |
|
What's New
| 1. Grape Seed Oil Category: Misc Created: Dec 4, 2008 |
| 2. Southern Style BBQ... Category: Root Created: Dec 3, 2008 |
| 3. Pollo en Mojo Sauce... Category: Gourmet Created: Dec 3, 2008 |
| More... |
Tried it yet?
 Have Your Espresso and Eat It Too  Category: Desserts, Sweets Views: 680 Votes: 2 Reviews: 0 |
 |
Our Stats
We currently have 1271 recipes & products reviewsEggplant Parmesan With Veggies
(3 votes)Rate this listing
Trader Joes frozen Breaded Eggplant Cutlets
1 jar Tomato Sauce (your choice)
1c. grated mozzerella cheese
1/2c. grated parmesean cheese
1 bag crimini mushrooms (sliced)
1 zuchinni chopped
1 onion diced
olive oil
garlic (can use the frozen cubes)
Trader's pasta seasoning (or other italian seasonings)
salt & pepper to taste
spaghetti
Saute the garlic, onion, zuchinni, and mushrooms in the olive oil for ~ 8 minutes. season to taste.
Layer in a 8 x 8 dish, tomato sauce, eggplant, cheese, veggie mixture. Finally top with cheeses.
Bake @ 350 until bubbly (about 30 minutes).
Serve with spaghetti.
Submitted on 10/ 8/2008 by wearemmmmgood
Add your own review
Reviews (0)
Be the first to review this listing!
