Fish Tacos with Spicy Cajun Sauce

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for the tacos
1 bag Trader Joe's corn shells
1 bag Trader Joe's shredded cabbage
1 package Trader Joe's frozen breaded cod fillets

for the spicy sauce sauce
1 cup Trader Joe's fat free greek style yogurt
1 cup light mayo
1/2 tsp oregano
1/2 tsp cumin
1/2 tsp cayenne pepper
juice of one lime
salt and pepper to taste
few dashes of hot sauce

Cook fish according to directions. Lightly warm tortillas on a non-stick skillet. Top each tortilla with half a slice of fish, shredded cabbage, and spicy sauce.

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